By the time dinner rolls round on a weeknight, the last thing anyone wants is a recipe with fifteen ingredients and an hour in the oven. These five keep things simple without leaning on ready meals.
Cod fillets baked for 12-15 minutes alongside a tray of whatever vegetables need using up. Minimal washing up, genuinely quick.
Lean turkey mince, a tin of tomatoes, a tin of kidney beans, and whatever spices are in the cupboard. Simmers in under 20 minutes and freezes well for a night when cooking isn't happening at all.
Prawns cook in a couple of minutes, courgette ribbons even less. A genuinely fast pan meal with very little prep.
A tin of chickpeas, cauliflower florets, curry paste, and a tin of coconut milk. Mostly hands-off simmering time.
Not just for breakfast — scrambled eggs, mashed avocado, and a wholemeal wrap make a properly filling dinner in about 5 minutes when even 20 feels like too much.
None of these need a special trip to the shops. The easiest way to actually eat well on a weeknight is having 4 or 5 meals like this on rotation, not a new recipe every night.
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