Ask any two people in the UK about their tea order and you'll get a properly opinionated answer. But does what's in the mug actually make a difference beyond taste and habit?
Green tea contains compounds called catechins, which some research links to a small, modest increase in how the body burns energy. The effect is real but genuinely small — not a substitute for anything else, more of a minor addition.
A strong cup of black tea with milk has less of the specific catechin content green tea is known for, but it still contains caffeine and antioxidants, and — importantly — it's the cup people actually enjoy and stick with. A drink nobody looks forward to rarely lasts as a habit.
What goes into the tea tends to matter more than the tea itself. A splash of milk and no sugar is a very different drink to two sugars and a biscuit alongside it — and that's true whichever kind of tea it is.
Whichever one you'll actually keep drinking. The gap between green and black tea is small enough that consistency and enjoyment matter more than optimising for a marginal metabolic edge.
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